Although we’ve built our business off serving cups of coffee, somewhere along the line food became a massive part of what we do. Our Chef Hilary has worked tirelessly over the past 2 years to build our food offering and this week we’ll serve over 1,500 dishes, large and small, over breakfast, lunch, brunch and random-snack-time.

As we prepare for the opening of our new location in a couple of months time, it’s time for us to recruit someone to help Hilary and her crew deal with the extra demand. It’s not a traditional chef’s position by any means but if you would like to work in a progressive environment, have experience working on busy kitchens and like the idea of daytime hours and competitive pay then we’d like to hear from you.

We’re eager to hear from experienced chefs and cooks who want to make interesting, approachable and awesome food in a busy environment. If you’re interested click on this link and fill out the questionnaire. Good luck!