Locations
Grand Canal Street
Conveniently located on the southern edge of Dublin city, just inside the Grand Canal, 3fe is a meeting point for coffee lovers from all over the country.
32 Grand Canal Street Lower, Dublin 2
Monday—Friday, 7.30am—5.30pm
Saturday—Sunday, 9.00am—6.00pm
Sussex Terrace
Just outside the Grand Canal, 3fe Sussex Terrace accommodates take-away coffees alongside a showroom of espresso machines and a store carrying 3fe merchandise, coffee and brewing equipment.
7 Sussex Mews, Sussex Terrace, Dublin 4
Monday—Friday, 7.30am—4.00pm
Saturday—Sunday, 9.00am—4.00pm
Daniel
Located in Dublin 8 on the corner of Daniel and Clanbrassil street, Daniel is the newest 3fe addition. Serving coffee and a selection of delicious toasties, Daniel has a traditional aesthetic and is the perfect place to spend a morning or afternoon.
19 Clanbrassil St Lower, Dublin 8
Monday—Friday, 7.30am—4.00pm
Saturday—Sunday, 9.00am—4.00pm
Menus
We’ve built our reputation on coffee but people are often surprised to find that we’re a little obsessed with our food too. The short menu changes weekly and our chefs produce everything fresh on site every day. Menus listed below are served in Grand Canal Street.
All Day Menu
Served from 7.30am—3.30pm Monday—Friday
Creamy scrambled eggs, herb butter, spinach, parmesan on sourdough toast. (Allergens: 1, 3, 7, 9, 10)
Fresh banana, blueberry coulis with an almond pinhead crumb (Allergens: 1, 7, 8)
Rhubarb, greek style yogurt, mixed seed and nut granola. (Allergens: 1, 5, 7, 8, 11)
Breadnation sourdough toast. Choose two: 3fe marmalade / almond butter / mixed berry jam. Allergens (1, 7, 8)
Whole Hoggs gammon and hock, pea puree, baby spinach, pork jus with a fried egg on 3fe brown bread (Allergens 1, 3, 7, 8, 9, 10)
Sliced avocado, tomato and coriander salsa, toasted grains with a fried egg served on sourdough bread (Allergens 1, 3, 7, 10, 11)
Roasted cauliflower, olive oil and flaked almonds, served with 3fe brown bread. (allergens: 1, 3, 7, 8, 9, 11)
Fried noodles with mushroom, leek and broccoli topped with a fried egg and 3fe Sriracha. (allergens: 1, 3, 6, 8, 10, 11)
Roast beef, celeriac slaw, horseradish sauce & mixed leaves. (Allergens: 1, 3, 8, 9, 10)
Roast free-range chicken, red pepper sauce, rocket & slaw. (Allergens: 1, 3, 8, 9, 10)
Whole Hogs Gammon, miso mustard, cheddar cheese &mixed leaves. (Allergens: 1, 3, 9, 10)
Add-Ons
Brunch
Served from 9.00am—3.30pm Saturday and Sunday
Creamy scrambled eggs, herb butter, spinach, parmesan on sourdough toast. (Allergens: 1, 3, 7, 9, 10)
Sliced avocado, tomato and coriander salsa, toasted grains with a fried egg served on sourdough bread (Allergens 1, 3, 7, 10, 11)
Whole Hoggs gammon and hock, pea puree, baby spinach, pork jus with a fried egg on 3fe brown bread (Allergens 1, 3, 7, 8, 9, 10)
Fresh banana, butterscotch, banana creme anglaise with a pecan shortbread crumb. (Allergens: 1, 3, 5, 7, 8)
Rhubarb, greek style yogurt, mixed seed and nut granola. (Allergens: 1, 5, 7, 8, 11)
Breadnation sourdough toast. Choose two: 3fe marmalade / almond butter / mixed berry jam. Allergens (1, 7, 8)
Fresh banana, blueberry coulis with an almond pinhead crumb (Allergens: 1, 7, 8)
Add-ons
Sides €3.50