Who are you, what do you do ?

I’m Dario Fociani, founder of Faro and Aleina a specialty coffee shop and roastery in Rome. I am very committed to coffee, not just as a beverage, but as a philosophy an exploration of taste, perception, and the connection between people, land, and culture.

Tell us about where you work?

I run Faro - Caffè Specialty, the first specialty coffee shop in Rome, and Aliena Coffee Roasters, our roasting company dedicated to showcasing the true potential of coffee in Italy.

What do you love about your city?

What I love about Rome is its paradox—an ancient city with a pulse that never stops evolving.

It’s chaotic, poetic, and full of contradictions. There’s history in every stone, but also a new generation reshaping food, coffee, and culture in exciting ways.

I love that Rome challenges you, forces you to slow down, and rewards you with moments of pure beauty—whether it’s the golden light at sunset, a perfectly pulled espresso, or a conversation that lasts longer than expected.

Place for coffee?

Love, Mostro, Grani, Casa Matti

Place for Brunch?

Faro – Caffè Specialty, not just because it’s my place, but because we approach brunch the same way we approach coffee with intention, quality, and a deep respect for ingredients.

A place for lunch ?

Fiaschetteria Marini, a historic osteria that has been serving traditional Roman cuisine since 1913. Their Amatriciana is a standout perfectly balanced, rich in flavour, and a true expression of Roman tradition. If you're looking for a place that embodies the soul of classic Roman dining, this is it.

Place for Beer

ARTISAN has a rotating selection of craft beers from top independent breweries, both Italian and international, in a relaxed and friendly setting.

MASHROOM is hidden gem with an incredible selection of draft and bottled beers, focusing on small-batch and unique brews. Both places are perfect for discovering great beer in a laid-back atmosphere.

Place for Wine

La Mescita is the spot. It’s small, cozy, and all about good vibes and great bottles. They focus on natural and artisanal wines, with a selection that always has something interesting whether you’re after a classic or something totally unexpected.

A Casual Dinner ?

If you're looking for a great spot for a casual dinner in Rome, Mantis and Trattoria Pennestri are both solid choices, each with its own unique vibe.

Mantis has a modern, creative feel. It's a relaxed yet refined place where you can enjoy carefully crafted dishes with a focus on seasonal ingredients. The atmosphere is warm, stylish, making it perfect if you want something casual but with attention to detail.

Trattoria Pennestri leans more towards a cozy and intimate setting, with a strong focus on Roman flavours and high-quality ingredients. It’s the kind of place where you feel at home, but with a refined take on traditional dishes. Both offer great food and a laid-back experience, just depends on what kind of vibe you’re in the mood for!

If you’re fond of a snack ?

Definitely Love, Specialty Croissants, amazing pastries.

Fine Dining ?

Retrobottega is all about creativity & seasonality, the menu constantly evolves and the open kitchen makes the experience immersive & dynamic. It’s a place for those who love bold flavours & an ingredient driven approach.

Il Pagliaccio is a two-Michelin-starred gem where Chef Anthony Genovese blends Italian tradition with international influences, creating dishes that are elegant, unexpected, and full of character.

Orma one of the most exciting new spots in the city. In just a year, Chef Roy Caceres earned his first Michelin star, bringing a deeply personal and contemporary approach to fine dining. The experience here is vibrant, soulful, and technically impeccable.

Cultural activity ?

For a great cultural activity in Rome, Palazzo Altemps and Palazzo Barberini are two must-visit spots that often fly under the radar.

Where to stay?

Prati is ideal. It’s close to the Vatican, full of beautiful streets and great restaurants, but without the chaos of the city center. Trastevere is a great choice. cobblestone alleys, buzzing nightlife, and that perfect mix of locals and visitors.

Pigneto is the spot. It’s hip, a bit raw around the edges, but full of energy, with cool bars, indie cafés, and a young, creative crowd.

What not to do?

One thing people should definitely not do in Rome though everyone always does is trying to see everything in a rush. Rome isn’t a checklist city. Wander through side streets, sit in a piazza with a coffee, and let the city unfold around you.

Best time to visit ?

Spring (April - May) and early autumn (September - October). These months offer the perfect balance of pleasant weather, fewer crowds than peak summer, and the city at its best.

The best view of your city?

The Gianicolo Hill or the Orange Garden (Giardino degli Aranci).