Tools

  1. Difluid R2 Refractometer

    Precise and affordable next generation refractometer

    Regular price €240.00
    Regular price Sale price €240.00
  2. Motta Distribution Tool

    An evenly distributed shot is a happy shot

    Regular price €45.00
    Regular price Sale price €45.00
  3. Crema Pro Tamping Mat

    Protect your counter with this high grade silicone tamping mat.

    Regular price From €12.00
    Regular price Sale price From €12.00
  4. Motta Competition Tamper

    Beautifully crafted professional level tamper

    Regular price €40.00
    Regular price Sale price €40.00
  5. Eureka - Handbrew Cup

    Will fit a 58mm portafilter

    Regular price €28.00
    Regular price Sale price €28.00
  6. Póca - Reusable Coffee Bag

    10% discount on your coffee refill in-store with Póca.

    Regular price €20.00
    Regular price Sale price €20.00
  7. Motta Grinder Funnel 40mm

    Works with all portafilter baskets

    Regular price €16.00
    Regular price Sale price €16.00
  8. Sold out

    Omma Matcha Whisk

    Designed specifically to prepare matcha

    Regular price €19.00
    Regular price Sale price €19.00

FAQs

Here are some frequently asked questions about 3fe coffee.

What roast profile is 3fe coffee?

We omni-roast all our coffee so that you can use it for any brewing method you like. The roast profile we use can be described as medium-light.

Can I get a subscription for my office?

Yes, we can set your office up with a coffee subscription so you don’t need to worry about ordering coffee anymore.

How do I store my coffee?

Keep your bag sealed after when you are not using it, especially if it is ground. Our bags are very high quality, and prolong the life of the beans inside. You can also use a Póca bag for storage, & for 10% off your coffee in-store at any of our 3fe cafe locations.

What is coffee degassing?

Degassing is when the carbon dioxide builds up and releases after coffee is roasted. You should be allowing your coffee to degas to get the best flavour from your coffee. A good rule to follow for degassing is 4 days for filter, 7 days for espresso.