01, 02 and 03 sized Hario V60 Filters
The iconic V60 brewer, now more colourful.
The easiest way to enjoy cold brew coffee at home
Now available in multiple colours
Glass coffee servers ranging in size from 450ml-1000ml
A compact, efficient and beauitful one group espresso machine
The E&B Lab Nano Technology filter is the evolution of the…
Radial infusion brewer
Brew kits packed in an exclusive 3fe carry case
Digital scale with weight and time display
Available in 350ml and 1 Litre
Reusable stainless steel filter disk designed for AeroPress
A great grinder to have to hand
V60 glass coffee servers available in 360ml or 600ml
Felicita Parallel will bring your coffee weighing to the next level.…
550ml double-walled and vacuum sealed server
Sold out
We love this brewer!
Beautiful borosilicate glass v60 brewer.
Eliminate by-pass and channelling
Sold out
Beautifully designed dual filter French Press
Here are some frequently asked questions about 3fe coffee.
We omni-roast all our coffee so that you can use it for any brewing method you like. The roast profile we use can be described as medium-light.
Yes, we can set your office up with a coffee subscription so you don’t need to worry about ordering coffee anymore.
Keep your bag sealed after when you are not using it, especially if it is ground. Our bags are very high quality, and prolong the life of the beans inside. You can also use a Póca bag for storage, & for 10% off your coffee in-store at any of our 3fe cafe locations.
Degassing is when the carbon dioxide builds up and releases after coffee is roasted. You should be allowing your coffee to degas to get the best flavour from your coffee. A good rule to follow for degassing is 4 days for filter, 7 days for espresso.