Founded in 1999 in Venice, Italy, Ceado is a leading manufacturer of premium coffee grinders and commercial equipment. Known for precision engineering and exceptional build quality, every Ceado grinder is designed and manufactured in-house for outstanding performance and durability.
Ceado’s high-quality burrs are crafted to maximise flavour and aroma while delivering consistent grind results. Built using durable materials and advanced grinding technology, Ceado grinders are trusted by cafés, baristas, and home coffee enthusiasts worldwide.
Alongside their renowned commercial coffee grinders, Ceado also produces innovative brewing equipment such as the Hoop coffee brewer and high-end home grinders designed for specialty coffee.
Radial infusion brewer
Official filter papers for the Ceado Hoop
Suitable for Pourover & Espresso
80mm burrs, small footprint grinder
70mm Burrs, small footprint grinder
The espresso bulldozer of the Ceado range.
Ceado's zero retention espresso grinder.
64mm Opalglide flat burrs
83mm HP Titanium flat burrs
Here are some frequently asked questions about 3fe coffee.
We omni-roast all our coffee so that you can use it for any brewing method you like. The roast profile we use can be described as medium-light.
Keep your bag sealed after when you are not using it, especially if it is ground. Our bags are very high quality, and prolong the life of the beans inside. You can also use a Póca bag for storage, & for 10% off your coffee in-store at any of our 3fe cafe locations.
Degassing is when the carbon dioxide builds up and releases after coffee is roasted. You should be allowing your coffee to degas to get the best flavour from your coffee. A good rule to follow for degassing is 4 days for filter, 7 days for espresso.