Electric Grinders

Electric grinders bring a lot of convenience to your brewing. Unlike their commercial counterparts, home grinders will have a smaller burrs set & a compact design to fit on your countertop alongside your existing espresso or filter setup. Depending on how you brew, you may want to consider an espresso or filter focused grinder, or one that can do both. Check out our brew guides for more information on how to set up your grind based on how you brew.

  1. Ceado Life X

    Suitable for Pourover & Espresso

    Regular price €670.00
    Regular price Sale price €670.00
  2. Ceado E6 Chameleon

    64mm Opalglide flat burrs

    Regular price €1,200.00
    Regular price Sale price €1,200.00
  3. Wilfa Classic Grinder - Silver

    The WSCG-2 grinds coffee faster than it's predecessor.

    Regular price €120.00
    Regular price Sale price €120.00
  4. Eureka Mignon Crono

    Step-less, compact home grinder. Ideal for Filter or Espresso…

    Regular price €240.00
    Regular price Sale price €240.00
  5. Eureka Mignon Specialita

    Home espresso grinder using 55mm flat steel burrs in a sound…

    Regular price €495.00
    Regular price Sale price €495.00
  6. Eureka Mignon Zero

    Zero Retention grinding at home

    Regular price €420.00
    Regular price Sale price €420.00
  7. Eureka Mignon Zero BREW

    Zero retention grinding at home

    Regular price €440.00
    Regular price Sale price €440.00

FAQs

Here are some frequently asked questions about 3fe coffee.

What roast profile is 3fe coffee?

We omni-roast all our coffee so that you can use it for any brewing method you like. The roast profile we use can be described as medium-light.

How do I store my coffee?

Keep your bag sealed after when you are not using it, especially if it is ground. Our bags are very high quality, and prolong the life of the beans inside. You can also use a Póca bag for storage, & for 10% off your coffee in-store at any of our 3fe cafe locations.

What is coffee degassing?

Degassing is when the carbon dioxide builds up and releases after coffee is roasted. You should be allowing your coffee to degas to get the best flavour from your coffee. A good rule to follow for degassing is 4 days for filter, 7 days for espresso.