Scales

  1. Hario - V60 Drip Scales

    Digital scale with weight and time display

    Regular price €75.00
    Regular price Sale price €75.00
  2. Felicita Parallel Scales

    Felicita Parallel will bring your coffee weighing to the next level.…

    Regular price €150.00
    Regular price Sale price €150.00
  3. Yagua Scales With Timer

    Compact, travel-friendly scales with timer

    Regular price €28.00
    Regular price Sale price €28.00
  4. Felicita Incline Scales

    Water Resistant, built in battery with Usb charging, timer, 0.1g…

    Regular price €125.00
    Regular price Sale price €125.00
  5. Felicita Arc Scales

    The Felicita Arc is a perfect espresso scale.

    Regular price €200.00
    Regular price Sale price €200.00
  6. Yagua Compact Bench Scales

    Light weight, durable bench scales

    Regular price €40.00
    Regular price Sale price €40.00
  7. EDO Scales + Timer

    Compact Pocket Scales

    Regular price €28.00
    Regular price Sale price €28.00
  8. Eureka - Digital Scales

    Small profile suitable for espresso

    Regular price €60.00
    Regular price Sale price €60.00
  9. Difluid Microbalance Scales

    Precision weighing with data tracking for consistent brewing.

    Regular price €115.00
    Regular price Sale price €115.00

FAQs

Here are some frequently asked questions about 3fe coffee.

What roast profile is 3fe coffee?

We omni-roast all our coffee so that you can use it for any brewing method you like. The roast profile we use can be described as medium-light.

Can I get a subscription for my office?

Yes, we can set your office up with a coffee subscription so you don’t need to worry about ordering coffee anymore.

How do I store my coffee?

Keep your bag sealed after when you are not using it, especially if it is ground. Our bags are very high quality, and prolong the life of the beans inside. You can also use a Póca bag for storage, & for 10% off your coffee in-store at any of our 3fe cafe locations.

What is coffee degassing?

Degassing is when the carbon dioxide builds up and releases after coffee is roasted. You should be allowing your coffee to degas to get the best flavour from your coffee. A good rule to follow for degassing is 4 days for filter, 7 days for espresso.