Blends, Single-Origin, Decaf, & Instant coffee available. Order online today, or use our Subscription service for recurring coffee orders.
Pomegranate, grape, strawberry jam.
Blackberry, Chardonnay, dates.
Red apple, flame raisin, nougat.
Kiwi, caramel, earl grey.
Mandarin, nectarine, jasmine, honey. 125g / 250g
Tangerine, red wine, manuka honey. 125g / 250g
Grapefruit, blueberry, brown sugar
Sour cherry, sauvignon blanc, marzipan.
Red apple, honey, hazelnut
Blackcurrant, lemonade, honey.
Raspberry, peach, honey.
Plum, red apple, dark chocolate.
Pomegranate, nectarine, nougat.
Sweet, smooth, chocolatey, nutty.
Lime, dark chocolate, brown sugar.
Our most popular blend now as instant.
Sold out
Single origin coffee in an instant.
Great decaf coffee in a pinch.
The Official Coffee of Leinster Rugby
The Official Coffee of Irish Rugby
Here are some frequently asked questions about 3fe coffee.
We omni-roast all our coffee so that you can use it for any brewing method you like. The roast profile we use can be described as medium-light.
Keep your bag sealed when you are not using it, especially if it is ground. Our bags are very high quality, and prolong the life of the beans inside. You can also use a Póca bag for storage, & for 10% off your coffee in-store at any of our 3fe cafe locations.
Degassing is when the carbon dioxide builds up and releases after coffee is roasted. You should be allowing your coffee to degas to get the best flavour from your coffee. A good rule to follow for degassing is 4 days for filter, 7 days for espresso.