The moka pot is a classic stovetop coffee maker that produces strong, espresso-style coffee. First popularised in Italy, moka pots use steam pressure to push hot water through finely ground coffee creating a concentrated brew. You don't need filter papers, but you always experiment brewing with one for a cleaner cup.
Our moka pot range features high-quality stovetop coffee makers from Bialetti, crafted from durable stainless steel. Ideal for home baristas who enjoy traditional brewing methods, moka pots deliver consistent results with minimal equipment.
Classic Design
Sold out
Here are some frequently asked questions about 3fe coffee.
We omni-roast all our coffee so that you can use it for any brewing method you like. The roast profile we use can be described as medium-light.
Keep your bag sealed after when you are not using it, especially if it is ground. Our bags are very high quality, and prolong the life of the beans inside. You can also use a Póca bag for storage, & for 10% off your coffee in-store at any of our 3fe cafe locations.
Degassing is when the carbon dioxide builds up and releases after coffee is roasted. You should be allowing your coffee to degas to get the best flavour from your coffee. A good rule to follow for degassing is 4 days for filter, 7 days for espresso.