Commercial coffee grinders are designed to deliver precise, consistent grinding in high-volume café environments. Built with powerful motors and durable burr sets, these grinders ensure reliable performance throughout busy service periods. Featuring stepless grind adjustment, large burrs, and advanced dosing systems, these grinders help baristas achieve consistent extraction and balanced flavour for Espresso or filter. Our range includes Ceado, Victoria Arduino along with other great brands.
Ceado's zero retention espresso grinder.
The espresso bulldozer of the Ceado range.
70mm Burrs, small footprint grinder
80mm burrs, small footprint grinder
Precision filter or espresso grinder.
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Improve appearance and technical specifications
An ideal shop grinder
The industry standard for on demand coffee grinders.
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Designed to be a silent, ergonomic, and precise machine
The grinder that suits all of your needs.
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RRP €3,444
RRP €3,490
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RRP €1,471
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RRP €2,890
83mm flat burrs
83mm HP Titanium flat burrs
Here are some frequently asked questions about 3fe coffee.
We omni-roast all our coffee so that you can use it for any brewing method you like. The roast profile we use can be described as medium-light.
Keep your bag sealed after when you are not using it, especially if it is ground. Our bags are very high quality, and prolong the life of the beans inside. You can also use a Póca bag for storage, & for 10% off your coffee in-store at any of our 3fe cafe locations.
Degassing is when the carbon dioxide builds up and releases after coffee is roasted. You should be allowing your coffee to degas to get the best flavour from your coffee. A good rule to follow for degassing is 4 days for filter, 7 days for espresso.