Ethiopia - Guji Shakiso GR1: Natural, Indigenous varieties
Grapefruit, blueberry, brown sugar
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Classic natural Ethiopian, fruity with a punchy acidity. It's been 8 years since we last had a coffee from Guji Shakiso, & it's a delight to have it back on the list. Local farmers around the Guji region sell cherries to the mill in Shakiso, & it's become home to many of the best Ethiopian coffees we've had over the years.
Country: Ethiopia
Region: Guji
Farm: Shakiso
Elevation: 1800-2000 m.a.s.l.
Coffee Variety: Indigenous Varieties
Process: Natural
Perishable Goods - Final Sale Item
This item cannot be returned, exchanged, or refunded after your purchase as it contains perishable goods.