Products

  1. Hario - Bona Enamel Kettle

    Beautiful enamel kettle suitable for tea and coffee

    Regular price €75.00
    Regular price Sale price €75.00
  2. Hario - Buono Kettle

    The perfect companion to your pourover brewer.

    Regular price €65.00
    Regular price Sale price €65.00
  3. Hario - Cold Brew Coffee Pot

    The easiest way to enjoy cold brew coffee at home

    Regular price From €18.00
    Regular price Sale price From €18.00
  4. Sold out

    Hario - Mill Mini Slim Pro

    An affordable, compact and robustly built hand grinder

    Regular price From €75.00
    Regular price Sale price From €75.00
  5. Hario - Mill Mini Slim+

    Compact Ceramic Coffee Grinder.

    Regular price €50.00
    Regular price Sale price €50.00
  6. Hario - Skerton N

    The Updated Skerton Grinder

    Regular price €60.00
    Regular price Sale price €60.00
  7. Hario - Skerton Plus

    Compact Ceramic Coffee Grinder.

    Regular price €65.00
    Regular price Sale price €65.00
  8. Sold out

    Hario - Skerton Pro

    Premium ceramic coffee hand grinder.

    Regular price €80.00
    Regular price Sale price €80.00
  9. Hario - V60 Ceramic Drippers

    The iconic V60 brewer, now more colourful.

    Regular price From €25.00
    Regular price Sale price From €25.00

FAQs

Here are some frequently asked questions about 3fe coffee.

What roast profile is 3fe coffee?

We omni-roast all our coffee so that you can use it for any brewing method you like. The roast profile we use can be described as medium-light.

Can I get a subscription for my office?

Yes, we can set your office up with a coffee subscription so you don’t need to worry about ordering coffee anymore.

How do I store my coffee?

Keep your bag sealed after when you are not using it, especially if it is ground. Our bags are very high quality, and prolong the life of the beans inside. You can also use a Póca bag for storage, & for 10% off your coffee in-store at any of our 3fe cafe locations.

What is coffee degassing?

Degassing is when the carbon dioxide builds up and releases after coffee is roasted. You should be allowing your coffee to degas to get the best flavour from your coffee. A good rule to follow for degassing is 4 days for filter, 7 days for espresso.