Sandwiches

Served from 7:30am-3:30pm Mon-Fri & 9am-4pm Sat, Sun & Public Holidays

  • Ham & Cheese

    Ham, mature cheddar, butter.served in sourdough.

    Allergens: 1a, 7, 12

    €8.00

  • Chicken Club

    Chicken, bacon, vine tomato, baby gem & mayo, served in sourdough.

    Allergens: 1a, 3, 10, 12

    €8.00

  • Cheese Toastie

    3 cheese mix, butter, tomato & onion relish served in sourdough.

    Allergens: 1a, 7, 10, 12

    €8.00

Brunch

Served from 7:30am-3.30pm Friday & 9am-4pm Saturday, Sunday & Public Holidays

Snacks

  • Hummus

    with toasted sourdough and topped with spicy granola

    Allergens: 1a, 1b, 8a, 11

    €5.00

  • Toast

    Toasted sourdough and butter

    Allergens: 1a, 7

    €3.00

  • Fries

    with choice of dip

    €5.00

  • Cauliflower Wings

    Roasted curried cauliflower with ajillo yoghurt

    Allergens: 7

    €5.00

  • Tenderstem Broccoli

    with smoked almonds

    Allergens: 8a

    €5.00

  • Patatas Bravas

    Roasted pototoes with salsa roja

    €5.00

Eggs

  • Eggs on Toast

    Fried/Poached/Scrambled(+€1), sourdough, hot sauce, spicy seed granola & a side salad. 

    Allergens: 1a, 1b, 3, 7, 8a, 11, 12

    €8.50

  • Avocado Toast

    Poached eggs, hummus, sliced avocado, pickled red onions, spicy seed granola, salsa roja on sourdough.

    Allergens: 1a, 1b, 3, 8a, 11

    €13.50

  • Turkish Eggs

    Turkish Eggs curried cauliflower with ajillo and yoghurt topped with chilli oil & toasted spices.

    Allergens: 3, 7

    €9.50

  • Breakfast Bap

    Sausage meat patty, fried egg, sliced cheese, bacon & brown sauce in a bap with a side salad.

    Allergens: 1a, 3, 7, 12

    €11.50

  • Veggie Breakfast Bap

    Scrambled egg, sliced cheese, avocado & hot sauce in a bap with a side salad.

    Allergens: 1a, 3, 7, 12

    €8.50

  • Chorizo Hash

    Roasted potatoes, chorizo, red pepper, baby spinach, chipotle beans served with poached eggs.

    Allergens: 3, 12

    €15.00

  • Chipotle Bean & Pepper Hash

    Roasted potatoes, red pepper, baby spinach, chipotle beans served with poached eggs.

    Allergens: 3, 12

    €11.00

Not Eggs

  • Bircher

    Oat and chia bircher topped with guava jam, roasted pineapple, pomegranate and toasted coconut.

    Allergens: 1b

    €8.00

  • Granola & Yoghurt

    Granola, greek yoghurt, banana, strawberry, peanut butter, honey & cocoa nibs.

    Allergens: 1b, 5, 7, 8a

    €9.00

  • Mushroom Toast

    Sourdough toast, whipped feta, sauteed mushroom and wilted spinach topped with ajillo.

    Allergens: 1a, 7

    €9.50

Kids

  • Kids Sausage Bap

    Sausages in a toasted bap with ketchup.

    Allergens: 1a, 7, 9, 10, 12

    €6.00

  • Kids Bacon Bap

    Bacon in a toasted bap with ketchup.

    Allergens: 1a, 7, 9, 12

    €6.00

  • Kids Avocado Toast

    Fried/Poached egg or scrambled +€1 with avocado on sourdough toast.

    Allergens: 1a, 3, 7

    €5.00

  • Kids Sausage & Fries

    Sausages with fries and ketchup.

    Allergens: 1a, 9, 10, 12

    €6.00

  • Kids Pancakes

    Stack of 3 mini pancakes with syrup on side.

    Allergens: 1a, 3, 7, 8a

    €5.00

  • Kids Granola

    Granola, greek yoghurt, strawberries and banana.

    Allergens: 1b, 7, 8a

    €5.00

Add-ons

Avocado
€3.00
Poached/Fried Egg (3)
€1.50
Scrambled Eggs (3, 7)
€4.00
Bacon (12)
€3.00
Black Pudding (1a,1b,1c)
€3.00
Sausages (1a,10,12)
€4.00
Strawberry & Banana
€3.00
Roasted Pineapple
€3.00
Chorizo (12)
€4.00
Side Salad (12)
€3.00
Broccoli
€3.00
Mushroom & Spinach
€4.00

3fe Dips & Extras

Hot Sauce
€2.00
Brown Sauce (12)
€2.00
Salsa Roja
€2.00
Spicy Mayo (3, 6, 10)
€2.00
Ketchup (9, 12)
€2.00
Mayo (3, 10)
€2.00
Hummus (11)
€2.00
Syrup
€2.00
Greek Yoghurt (7)
€2.00

Allergens List

Allergens

  1. Gluten
    (a) Wheat (b) Oats (c) Barley (d) Rye
  2. Crustaceans
  3. Eggs
  4. Fish
  5. Peanuts
  6. Soybeans
  7. Milk
  8. Nuts
    (a) Almond (b) Pecan (c) Pistachio (d) Pine (e) Walnut (f) Cashew (g) Macadamia
  9. Celery
  10. Mustard
  11. Sesame Seeds
  12. Sulphur dioxide & sulphites
  13. Lupin
  14. Molluscs

*Produced in a kitchen that handles gluten, dairy, tree nuts, wheat, sesame, eggs, soya

Vegetarian