Brazil - Cachoeira: Natural, Bourbon
Dried apricot, dates, dark chocolate.
To select pre-ground coffee please choose from our 'Ground' selection before adding this coffee to your cart.
It has been far too long since we had the pleasure of roasting a coffee grown on Cachoeira da Grama and this Natural Bourbon is making up for lost time though. Cacoeira is the embodiment of everything what we look for in a Brazilian coffee. In the cup you should find lots of refined nutty chocolate and a delightful creaminess.
Country: Brazil
Region: São Sebastião da Grama
Farm Name: Fazenda Cachoeira da Gram
Farmers: Gabriel de Carvalho Dias
Elevation: 1,100–1,250 m.a.s.l.
Coffee Variety: Bourbon
Process: Natural