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Available in 350ml and 1 Litre
Digital scale with weight and time display
A perfect fit for the Wilfa Svart Classic + Coffee Maker and Clever…
The grinder that suits all of your needs.
Beautiful borosilicate glass v60 brewer.
A great grinder to have to hand
Felicita Parallel will bring your coffee weighing to the next level.…
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Protect your counter with this high grade silicone tamping mat.
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Designed for F64 & F83 by Fiorenzato
Perfect for use with the Simplify Brewer
Used coffee jute bags
Consistent tamping, every time.
Designed for Mythos 1 & 2 by Victoria Arduino
The industry standard for on demand coffee grinders.
550ml double-walled and vacuum sealed server
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We love this brewer!
Designed for E65S & E65S GBW by Mahlkönig
Designed for E80 & E80 GBW by Mahlkönig
Designed for Mythos MY75 & MY85 by Victoria Arduino
Eliminate by-pass and channelling
Here are some frequently asked questions about 3fe coffee.
We omni-roast all our coffee so that you can use it for any brewing method you like. The roast profile we use can be described as medium-light.
Keep your bag sealed after when you are not using it, especially if it is ground. Our bags are very high quality, and prolong the life of the beans inside. You can also use a Póca bag for storage, & for 10% off your coffee in-store at any of our 3fe cafe locations.
Degassing is when the carbon dioxide builds up and releases after coffee is roasted. You should be allowing your coffee to degas to get the best flavour from your coffee. A good rule to follow for degassing is 4 days for filter, 7 days for espresso.