Having the right coffee equipment will always help you get the most out of you coffee. From different types of coffee filter papers, to adding the latest coffee tools & brewers to your arsenal - there are many ways you can experiment & improve your brewing.
Light weight, durable bench scales
Sold out
Small profile suitable for espresso
For the Aeropress XL Brewer
Victoria Arduino long life titanium coated Mythos One burrs
The perfect companion to your pourover brewer.
Highly concentrated liquid descaler
Sold out
A compact, efficient and beauitful one group espresso machine
Sold out
Beautifully crafted professional level tamper
An evenly distributed shot is a happy shot
Take control of your pour.
The latest Wilfa brewer
Home espresso grinder using 55mm flat steel burrs in a sound…
The iconic brewer, now in Tritan™
The latest Wilfa brewer
The full range of premium Kinu M47 Hand Grinders Each with it's own…
Sold out
Suitable for homes or small offices
Sold out
Official Stainless Steel Filter for the Aeropress Original, Go & Clear
80mm burrs, small footprint grinder
Sold out
Here are some frequently asked questions about 3fe coffee.
We omni-roast all our coffee so that you can use it for any brewing method you like. The roast profile we use can be described as medium-light.
Keep your bag sealed after when you are not using it, especially if it is ground. Our bags are very high quality, and prolong the life of the beans inside. You can also use a Póca bag for storage, & for 10% off your coffee in-store at any of our 3fe cafe locations.
Degassing is when the carbon dioxide builds up and releases after coffee is roasted. You should be allowing your coffee to degas to get the best flavour from your coffee. A good rule to follow for degassing is 4 days for filter, 7 days for espresso.