Espresso

  1. Victoria Arduino Eagle One Prima

    A compact, efficient and beauitful one group espresso machine

    Regular price €5,680.00
    Regular price Sale price €5,680.00
  2. Sold out

    Crema Pro Tamping Mat

    Protect your counter with this high grade silicone tamping mat.

    Regular price From €12.00
    Regular price Sale price From €12.00
  3. Nuova Simonelli Oscar Mood

    The latest addition in the Oscar series brings a range of new features

    Regular price €1,653.35
    Regular price Sale price €1,653.35
  4. NS Shower Screen

    Regular price €10.50
    Regular price Sale price €10.50
  5. Motta Distribution Tool

    An evenly distributed shot is a happy shot

    Regular price €45.00
    Regular price Sale price €45.00
  6. GROUP GASKET - MUSICA/OSCAR

    Every now and then, gaskets need changing.

    Regular price €7.50
    Regular price Sale price €7.50
  7. Motta Competition Tamper

    Beautifully crafted professional level tamper

    Regular price €40.00
    Regular price Sale price €40.00
  8. Nuova Simonelli Appia Life XT

    High productivity and high performance

    Regular price €7,300.00
    Regular price Sale price €7,300.00
  9. Nuova Simonelli Aurelia Wave Digit

    Easily program dosages, boiler pressure, & pre-infusion

    Regular price €11,600.00
    Regular price Sale price €11,600.00
  10. Motta Grinder Funnel 40mm

    Works with all portafilter baskets

    Regular price €16.00
    Regular price Sale price €16.00

FAQs

Here are some frequently asked questions about 3fe coffee.

What roast profile is 3fe coffee?

We omni-roast all our coffee so that you can use it for any brewing method you like. The roast profile we use can be described as medium-light.

How do I store my coffee?

Keep your bag sealed after when you are not using it, especially if it is ground. Our bags are very high quality, and prolong the life of the beans inside. You can also use a Póca bag for storage, & for 10% off your coffee in-store at any of our 3fe cafe locations.

What is coffee degassing?

Degassing is when the carbon dioxide builds up and releases after coffee is roasted. You should be allowing your coffee to degas to get the best flavour from your coffee. A good rule to follow for degassing is 4 days for filter, 7 days for espresso.