A high-quality coffee grinder is essential for brewing great coffee. Grinding coffee beans fresh ensures maximum aroma, flavour, and extraction, whether you're brewing espresso or filter. Our grinder collection includes electric coffee grinders, commercial units, and hand grinders. Featuring precision burr sets, adjustable grind settings, and durable construction, these grinders provide consistent results across a wide range of brewing methods.
Fits inside you Aeropress Brewer!
Eureka's first manual coffee grinder
A great grinder to have to hand
Suitable for Pourover & Espresso
64mm Opalglide flat burrs
The Updated Skerton Grinder
Compact Ceramic Coffee Grinder.
Hario latest compact and robustly built hand grinder
The full range of premium Kinu M47 Hand Grinders Each with it's own…
The WSCG-2 grinds coffee faster than it's predecessor.
Step-less, compact home grinder. Ideal for Filter or Espresso…
Zero Retention grinding at home
Zero retention grinding at home
Home espresso grinder using 55mm flat steel burrs in a sound…
70mm Burrs, small footprint grinder
80mm burrs, small footprint grinder
83mm flat burrs
The espresso bulldozer of the Ceado range.
83mm HP Titanium flat burrs
Here are some frequently asked questions about 3fe coffee.
We omni-roast all our coffee so that you can use it for any brewing method you like. The roast profile we use can be described as medium-light.
Keep your bag sealed after when you are not using it, especially if it is ground. Our bags are very high quality, and prolong the life of the beans inside. You can also use a Póca bag for storage, & for 10% off your coffee in-store at any of our 3fe cafe locations.
Degassing is when the carbon dioxide builds up and releases after coffee is roasted. You should be allowing your coffee to degas to get the best flavour from your coffee. A good rule to follow for degassing is 4 days for filter, 7 days for espresso.