Invert Aeropress. Pre-heat chambers with hot water, and discard.

Insert 2 filter papers into cap and rinse with hot water. By using two filters, less sediment and oils will enter the final cup, giving a higher clarity of flavour and a more balanced cup.

Add coffee to aeropress and place on scales. Start timer and pour in all of the water, ensuring all grounds are wet.

Stir gently until all grounds are wet and not sticking to rubber bottom.

Attach cap tightly by screwing it in a clockwise direction.

At 40 seconds remove Aeropress from scales and push out air by holding onto sides. Keep pushing until there are no more bubbles on the cap surface.

Flip aeropress onto mug.

Plunge until all water has passed through filter. This should take about 30 seconds.

Remove cap over bin and push used grounds into bin.