V60 (02 Model) Brew Guide

The V60 produces a delicate cup, that has bright and vibrant flavours. Perfect for single cup brewing or for sharing for two. Tricky to perfect but worth the practice!

V60 Filter Papers
V60 Brewer
Gooseneck Kettle
Digital Scales
Grinder

Coffee: 15g
6 Grind: Medium
Temperature: 93°C
Water: 250g
Time: 5 Minutes
Cups: 2

Steps

Step One

Fold Filter

Fold filter paper along the seams, insert into V60 brewer.
Step Two

Stack & Heat

Place V60 brewer onto server and rinse well with hot water. Ensure filter papers are completely wet and stuck to brewer, with no folds or creases.
Step Three

Add Grounds

Empty rinsing water, add grounds and place V60 on scales. Level grounds gently to ensure bed of coffee is flat.
Step Four

Pour Water I

Start timer as you begin to pour 50g of water evenly over the grounds (10 seconds), ensuring all grounds are wet. Allow to bloom for 30 seconds.
Step Five

Pour Water II

At 30 seconds, slow pour 50g of water in a slow, circular movement, starting from the inside outwards, covering all grounds. Pour takes 10–15 seconds.
Step Six

Pour Water III

At 1 minute, continue pouring 50g increments at 30 second intervals until all of the water is added. Each pour should take 10–15 seconds.
Step 7

Drip

Allow water to pass through entire bed of coffee. Total drip time should be 3–4 minutes.
Step Eight

Serve

When dripping stops, remove and discard used filter and serve.