Aeropress Brew Guide

The aeropress is an easy to use, lightweight and portable device that helps you get the most from your home brewing. It’s also the perfect travel companion!

Coffee: 15g
3 Grind: Fine
Temperature: 93°C
Water: 230g
Time: 2 Minutes
Cups: 1

Steps

Step One

Invert & Heat

Invert Aeropress. Pre-heat chambers with hot water, and discard.
Step Two

Prepare Filter

Insert 2 filter papers into cap and rinse with hot water. By using two filters, less sediment and oils will enter the final cup, giving a higher clarity of flavour and a more balanced cup.
Step Three

Coffee & Water

Add coffee to aeropress and place on scales. Start timer and pour in all of the water, ensuring all grounds are wet.
Step Four

Stir

Stir gently until all grounds are wet and not sticking to rubber bottom.
Step Five

Attach Cap

Attach cap tightly by screwing it in a clockwise direction.
Step Six

Push Air Out

At 40 seconds remove Aeropress from scales and push out air by holding onto sides. Keep pushing until there are no more bubbles on the cap surface.
Step Seven

Flip

Flip aeropress onto mug.
Step Eight

Plunge!

Plunge until all water has passed through filter. This should take about 30 seconds.
Step Nine

Remove Grounds

Remove cap over bin and push used grounds into bin.