Espresso Brew Guide

The espresso machine creates a rich, sweet and full bodied cup. The key to espresso is consistency, and using a high quality grinder.

You will need

Coffee
18g
2
Grind
Fine
Temperature
93°C
Water
230g
Time
30 Minutes
Cups
1

Steps

  1. Step One

    Preheat

    Preheat machine until water temperature reaches 93 degrees.

  2. Step Two

    Prepare Portafilter

    Remove portafilter and flush grouphead. Empty portafilter and wipe out any grounds.

  3. Step Three

    Weigh & Dose

    Weigh an 18g dose and ensure even distribution throughout basket.

  4. Step Four

    Tamp

    Tamp evenly and firmly on a flat surface, wipe away any loose grinds from ears of portafilter.

  5. Step Five

    Lock & Brew

    Insert portafilter into grouphead and brew immediately, allowing a yield of 36g. Aim for shots to run between 25–30 seconds. If shots run longer or shorter than ideal brew time, adjust grind.

  6. Step Six

    Clean

    Clean machine meticulously before next use.

Other Brew Guides

Get the most out of your coffee with our brew guides.

Espresso Products

Tools, parts, & accessories

Discover

Motta Distribution Tool

An evenly distributed shot is a happy shot

€45.00
€45.00

Crema Pro Tamping Mat

Protect your counter with this high grade silicone tamping mat.

From €12.00
From €12.00

NS Shower Screen

€10.50
€10.50

GROUP GASKET - MUSICA/OSCAR

Every now and then, gaskets need changing.

€7.50
€7.50

Motta Grinder Funnel 40mm

Works with all portafilter baskets

€16.00
€16.00

EK43 Alignment Tool

This alignment tool eliminates any misalignment of the burrs to the…

€130.00
€130.00